OKAZU | TO START
CUCUMBER | MISO | BLACK SESAME | 7
OHITASHI | SESAME | BONITO | 7
POTATO SALAD | CRISPY NIBOSHI | 7
YAMITSUKI SPICY CABBAGE | 7
SIDE OF SUSHI RICE | 5
SASHIMI
DAILY SPECIALS | MKT PRICE
TEMAKI | HANDROLLS
BLUE CRAB | KATSUO FURIKAKE | 14
BLUEFIN TORO + TAKUAN | 22
SPICY SHRIMP | TOBIKO | 10
GULF SNAPPER | 18
TOGARASHI CRAWFISH | PICKLED ASPARAGUS | 10
UNI + IKURA | 28
SPRING RADISH | AVOCADO + WASABI | 10
MISO SWEET POTATO | HABANERO | 9
ZUCCHINI ASAZUKE + AVOCADO (V) | 7
SHIITAKE | SHISO + AVOCADO (V) | 9
SUPPLEMENTS
ADD TO SASHIMI, TEMAKI, OR SIDE OF RICE
CAJUN BOWFIN | 10
IKURA | 15
KALUGA | 50
UNI | 20
DRINKS
TOPO CHICO | 5
GHIA “LE SPRITZ” | 5
KIMINO | SPARKLING WATER | 6
KIMINO | SPARKLING JUICE | 6
ITOEN | GREENTEA | 5
ITOEN | JASMINETEA | 5
AIYA | HOTGREENTEA | 5
RAMUNE SODA | STRAWBERRY | 5
MEXICAN COKE | 5
BOSS COFFEE | BLACK | 4
BEER
PROPER SAKE | KOJI GOLD LAGER | 9
LUCKY DOG | IPA | 10
SORRY! | YUZU & SEA SALT ALE | 13
WEDNESDAY CAT | WHITE ALE | 13
SAKE
TOZAI | 180ml NIGHT SWIM CAN | 10
MANEKI | 180ml LUCKY DOG JUICEBOX | 12 WETLANDS SAKE | NIGORI CAN | 18
PROPER SAKE | 237ml THE DIPLOMAT | 22
PEARLS OF SIMPLICITY | DAIGINJO | 36
TENTAKA | 300ml JUNMAI | 30
SHINING PRINCE | 720ml | JUNMAI | 62 MABOROSHI | 720ml JUNMAI GINJO | 70
NATURAL WINE
DESSERT
SORBET (V/DF) | SEASONAL | 6
ICE CREAM | SEASONAL | 6
PET NAT | LASKI CHARDONNAY | 45
WHITE | PINOT BLANCO | 9/36
ROSE | CORTEZA | 15/60
RED | TROUSSEAU NOIR | 17/68
WHISKEY | SHOCHU
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.
WE ARE A CASHLESS RESTAURANT.
GRATUITY IS ADDED TO ALL CHECKS.
COCKTAILS
HIGHBALL | HATOZAKI | 14
CHU HI | GINGER SHOCHU 14
ROCKS or NEAT POUR | 2oz
NIKKA COFFEY GRAIN WHISKEY | 10
MARS IWAI 45 | 9
OCHIAI GINGER SHOCHU | 12