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OKAZU | TO START

CUCUMBER | MISO | BLACK SESAME | 7

OHITASHI | SESAME | BONITO | 7

POTATO SALAD | CRISPY NIBOSHI | 7

YAMITSUKI SPICY CABBAGE | 7

SIDE OF SUSHI RICE | 5

SASHIMI

DAILY SPECIALS | MKT PRICE

TEMAKI | HANDROLLS

BLUE CRAB | KATSUO FURIKAKE | 14

BLUEFIN TORO + TAKUAN | 22
SPICY SHRIMP | TOBIKO | 10

GULF SNAPPER | 18

TOGARASHI CRAWFISH | PICKLED ASPARAGUS | 10

UNI + IKURA | 28

SPRING RADISH | AVOCADO + WASABI | 10

MISO SWEET POTATO | HABANERO | 9

ZUCCHINI ASAZUKE + AVOCADO (V) | 7

SHIITAKE | SHISO + AVOCADO (V) | 9

SUPPLEMENTS
ADD TO SASHIMI, TEMAKI, OR SIDE OF RICE

CAJUN BOWFIN | 10

IKURA | 15

KALUGA | 50

UNI | 20

DRINKS

TOPO CHICO | 5
GHIA “LE SPRITZ” | 5
KIMINO | SPARKLING WATER | 6

KIMINO | SPARKLING JUICE | 6

ITOEN | GREENTEA | 5

ITOEN | JASMINETEA | 5

AIYA | HOTGREENTEA | 5

RAMUNE SODA | STRAWBERRY | 5

MEXICAN COKE | 5
BOSS COFFEE | BLACK | 4

BEER

PROPER SAKE | KOJI GOLD LAGER | 9

LUCKY DOG | IPA | 10
SORRY! | YUZU & SEA SALT ALE | 13

WEDNESDAY CAT | WHITE ALE | 13

SAKE

TOZAI | 180ml NIGHT SWIM CAN | 10
MANEKI | 180ml LUCKY DOG JUICEBOX | 12 WETLANDS SAKE | NIGORI CAN | 18
PROPER SAKE | 237ml THE DIPLOMAT | 22

PEARLS OF SIMPLICITY | DAIGINJO | 36

TENTAKA | 300ml JUNMAI | 30

SHINING PRINCE | 720ml | JUNMAI | 62 MABOROSHI | 720ml JUNMAI GINJO | 70

NATURAL WINE

DESSERT

SORBET (V/DF) | SEASONAL | 6

ICE CREAM | SEASONAL | 6

PET NAT | LASKI CHARDONNAY | 45

WHITE | PINOT BLANCO | 9/36
ROSE | CORTEZA | 15/60
RED | TROUSSEAU NOIR | 17/68

WHISKEY | SHOCHU

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

WE ARE A CASHLESS RESTAURANT.

GRATUITY IS ADDED TO ALL CHECKS.

COCKTAILS

HIGHBALL | HATOZAKI | 14

CHU HI | GINGER SHOCHU 14

ROCKS or NEAT POUR | 2oz
NIKKA COFFEY GRAIN WHISKEY | 10

MARS IWAI 45 | 9
OCHIAI GINGER SHOCHU | 12

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