OKAZU | TO START
OHITASHI | SESAME | BONITO | 7
YAMITSUKI SPICY CABBAGE (GF) | 7
SUNOMONO | PICKLES | SHISO | 7
POTATO SALAD | CRISPY NIBOSHI | 8
CRUDITES | MISO | BLACK SEAME (V/GF) | 8
MISO SOUP | WAKAME | 9
SIDE OF SUSHI RICE | 5
DRINKS
TOPO CHICO | 4
GHIA “LE SPRITZ” | 5
KIMINO | SPARKLING WATER | 6
KIMINO | SPARKLING JUICE | 6
ITOEN | GREENTEA | 5
AIYA | HOTGREENTEA | 5
RAMUNE SODA | STRAWBERRY | 5
MEXICAN COKE | 5
SASHIMI
DAILY SPECIALS | MKT PRICE
TEMAKI | HANDROLLS
BLUE CRAB | KATSUO FURIKAKE | 17
BLUEFIN TORO + TAKUAN (GF) | 22
SPICY SHRIMP | TOBIKO | 12
GULF SNAPPER | SHISHITO | 15
HOKKAIDO SCALLOP | CAJUN CAVIAR | 29
UNI + IKURA (GF) | 28
SUMMER RADISH | AVOCADO + WASABI (V) | 10
MISO EGGPLANT | HABANERO (V/GF) | 10
ZUCCHINI ASAZUKE + AVOCADO (V) | 8
SHIITAKE | SHISO + AVOCADO (V) | 11
SUPPLEMENTS
ADD TO SASHIMI, TEMAKI, OR SIDE OF RICE
CAJUN BOWFIN | 23
IKURA | 15
KALUGA | 50
UNI | 25
DESSERT
SORBET (V/DF) | SEASONAL | 8
ICE CREAM | SEASONAL | 8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.
PRICING + AVAILABILITY SUBJECT TO CHANGE
WE ARE A CASHLESS RESTAURANT.
GRATUITY IS ADDED TO ALL CHECKS.
BEER
SUNSHINE | PILSNER | 13
ORION 75 | PILSNER | 10
ECHIGO | RICE LAGER | 10
HITACHINO NEST | YUZU LAGER | 14
SORRY! | YUZU & SEA SALT ALE | 13
WEDNESDAY CAT | WHITE ALE | 13
SAKE
TOZAI | 180ml NIGHT SWIM CAN | 10
MANEKI | 180ml LUCKY DOG JUICE BOX | 12
DEMON SLAYER | 180ml JUICE BOX | 12
PROPER SAKE | 237ml THE DIPLOMAT | 22
PEARLS OF SIMPLICITY | DAIGINJO | 36
TENTAKA | 300ml JUNMAI | 30
MABOROSHI | 720ml JUNMAI GINJO | 70
NATURAL WINE
PET NAT | 45
WHITE | 12/36
ROSE |13/42
ORANGE | 13/42
WHISKEY | SHOCHU
COCKTAILS
HIGHBALL | NIKKA + TOPO CHICO | 14
CHU HI | GINGER SHOCHU | 14
ROCKS or NEAT POUR | 2oz
NIKKA YOICHI SINGLE MALT | 15
NIKKA MIYAGIKYO SINGLE MALT | 17
NIKKA FROM THE BARREL | 15
HATOZAKI 12 YEAR | 22
SG KOME SHOGU | 15