OKAZU | TO START
OHITASHI GREENS | SESAME SEEDS + BONITO (GF) | 7
YAMITSUKI SPICY CABBAGE | (GF) | 7
POTATO SALAD | CRISPY NIBOSHI | 12
CRUDITÉS | MISO + BLACK SESAME (V/GF) | 10
SUNOMONO | SEASONAL PICKLES (V) | 8
MISO SOUP | WAKAME + MUSHROOMS (GF) | 10
SASHIMI
DAILY SPECIALS | MARKET PRICE
TEMAKI | HANDROLLS
BLUE CRAB | KATSUO FURIKAKE + TENKASU | 24
SPICY SHRIMP | TOBIKO + KIMCHI FURIKAKE | 18
BLUEFIN TORO | SCALLIONS + TAKUAN (GF) | 28
HOKKAIDO SCALLOP | KALUGA CAVIAR (GF) | 32
UNI | ALSAKAN IKURA (GF) | 32
KYURIZUKE | CUCUMBER + AVOCADO + PEPPERS (V) | 10
SHIITAKE | SHISO + AVOCADO (V/GF) | 12
RADISH | GINGER + RADISH 3 WAY (V/GF) | 10
SUPPLEMENTS
ADD TO ANY SASHIMI OR TEMAKI | MARKET PRICE
CAVIAR | KALUGA
IKURA | PINK SALMON ROE
TOBIKO | FLYING FISH ROE
UNI | HOKKAIDO
DESSERT
SORBET (V/DF) | SEASONAL | 10
ICE CREAM | SEASONAL | 10
COCKTAILS
CHU HI | SUDACHI SHOCHU + YUZU | 16
HIGHBALL | AKASHI WHISKY | 16
BLANCHARD MARTINI | DASHI MARINATED OLIVE | 18
BEER
ORION | LAGER, OKINAWA | 12
ECHIGO | RICE LAGER, NIIGATA | 15
KOJI GOLD | RICE LAGER, NASHVILLE | 15
MAGPIE BREWING | CITRUS RICE LAGER, KOREA | 15
HITACHINO NEST | DAI-DAI ALE, NAKA-SHI IBARAKI | 15
HITACHINO NEST | YUZU LAGER, NAKA-SHI IBARAKI | 15
HOSS CALOSE | PEAR + APPLE SPARKLING CIDER | 15
SPIRITS
SUDACHI SHOCHU | 13
135 EAST DRY HYOGO GIN | 12
RAYU MEZCAL | 13
AKASHI WHISKY | NEAT or BIG CUBE | 12
HINOMARU KOME WHISKY | NEAT or BIG CUBE | 24
ROTATING WINE AND NIHONSHU
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.
PRICING + AVAILABILITY SUBJECT TO CHANGE
WE ARE A CASHLESS RESTAURANT.
GRATUITY IS ADDED TO ALL CHECKS.