OKAZU | TO START
OHITASHI | SESAME | BONITO | 7
YAMITSUKI SPICY CABBAGE (GF) | 7
SUNOMONO | PICKLES | SHISO | 7
POTATO SALAD | CRISPY NIBOSHI | 8
CRUDITES | MISO | BLACK SEAME (V/GF) | 8
MISO SOUP | WAKAME | 9
SIDE OF SUSHI RICE | 5
D
TOPO CHICO | 4
GHIA “LE SPRITZ” | 5
KIMINO | SPARKLING WATER | 6
KIMINO | SPARKLING JUICE | 6
ITOEN | GREENTEA | 5
AIYA | HOTGREENTEA | 5
RAMUNE SODA | STRAWBERRY | 5
MEXICAN COKE | 5
SASHIMI
DAILY SPECIALS | MKT PRICE
BEER
TEMAKI | HANDROLLS
BLUE CRAB | KATSUO FURIKAKE | 21
BLUEFIN TORO + TAKUAN (GF) | 22
SPICY SHRIMP | TOBIKO | 10
SALMON | NORI TSUKUDANI | 16
HOKKAIDO SCALLOP | CAJUN CAVIAR | 32
UNI + IKURA (GF) | 35
KYURIZUKE | CUCUMBER + AVOCADO (V) | 8
SHIITAKE | SHISO + AVOCADO (V) | 10
SUPPLEMENTS
ADD TO SASHIMI, TEMAKI, OR SIDE OF RICE
CAJUN BOWFIN | MP
IKURA | MP
KALUGA | MP
UNI | MP
ORION | LITE LAGER | 10
ECHIGO | RICE LAGER | 10
HITACHINO NEST | YUZU LAGER | 14
SORRY! | YUZU & SEA SALT ALE | 13
​
SAKE
TOZAI | 180ml NIGHT SWIM CAN | 14
DEMON SLAYER | 180ml JUICE BOX | 14
PEARLS OF SIMPLICITY | JUNMAI GINJO | 36
TEARS OF DAWN | JUNMAI DAIGINJO | 36
HAKUTO 'DEEP FAITH' | JUNMAI | 36 / 132
SOHOMARE 'INDIGO' | JUNMAI GINJO | 30 / 100
WAKAZE 'YUZU SAKE' | 28 / 92
AKITABARE 'SPRING SNOW' | NAMA | 24 / 76
YUKI TORA 'SNOW TIGER' | NIGORI | 15 / 54
NATURAL WINE
DESSERT
SORBET (V/DF) | SEASONAL | 8
ICE CREAM | SEASONAL | 8
PET NAT | 50
WHITE | 16 / 64
ROSE | 16 / 64
WHISKEY | SHOCHU
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.
PRICING + AVAILABILITY SUBJECT TO CHANGE
WE ARE A CASHLESS RESTAURANT.
GRATUITY IS ADDED TO ALL CHECKS.
COCKTAILS
HIGHBALL | NIKKA + TOPO CHICO | 14
CHU HI | GINGER SHOCHU | 14
​
ROCKS or NEAT POUR | 2oz
NIKKA YOICHI SINGLE MALT | 15
NIKKA MIYAGIKYO SINGLE MALT | 17
NIKKA FROM THE BARREL | 15
HATOZAKI 12 YEAR | 22
SG KOME SHOGU | 15