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OKAZU | TO START

OHITASHI | SESAME | BONITO | 7

YAMITSUKI SPICY CABBAGE (GF) | 7

SUNOMONO | PICKLES | SHISO | 7

POTATO SALAD | CRISPY NIBOSHI | 8

CRUDITES | MISO | BLACK SEAME (V/GF) | 8

MISO SOUP | WAKAME | 9 

SIDE OF SUSHI RICE | 5 

DRINKS

TOPO CHICO | 4
GHIA “LE SPRITZ” | 5
KIMINO | SPARKLING WATER | 6

KIMINO | SPARKLING JUICE | 6

ITOEN | GREENTEA | 5

AIYA | HOTGREENTEA | 5

RAMUNE SODA | STRAWBERRY | 5

MEXICAN COKE | 5

SASHIMI

DAILY SPECIALS | MKT PRICE

BEER

TEMAKI | HANDROLLS

BLUE CRAB | KATSUO FURIKAKE | 21

BLUEFIN TORO + TAKUAN (GF) | 22
SPICY SHRIMP | TOBIKO | 10

SALMON | NORI TSUKUDANI | 16

HOKKAIDO SCALLOP | CAJUN CAVIAR | 32

UNI + IKURA (GF) | 35

KYURIZUKE | CUCUMBER + AVOCADO (V) | 8

SHIITAKE | SHISO + AVOCADO (V) | 10

SUPPLEMENTS
ADD TO SASHIMI, TEMAKI, OR SIDE OF RICE

CAJUN BOWFIN | MP

IKURA | MP

KALUGA | MP

UNI | MP

ORION | LITE LAGER | 10

ECHIGO | RICE LAGER | 10

HITACHINO NEST | YUZU LAGER | 14
SORRY! | YUZU & SEA SALT ALE | 13

SAKE

TOZAI | 180ml NIGHT SWIM CAN | 14

DEMON SLAYER | 180ml JUICE BOX | 14

PEARLS OF SIMPLICITY | JUNMAI GINJO | 36

TEARS OF DAWN | JUNMAI DAIGINJO | 36

HAKUTO 'DEEP FAITH' | JUNMAI | 36 / 132

SOHOMARE 'INDIGO' | JUNMAI GINJO | 30 / 100

WAKAZE 'YUZU SAKE' | 28 / 92

AKITABARE 'SPRING SNOW' | NAMA | 24 / 76

YUKI TORA 'SNOW TIGER' | NIGORI | 15 / 54

NATURAL WINE

DESSERT

SORBET (V/DF) | SEASONAL | 8

ICE CREAM | SEASONAL | 8

PET NAT | 50

WHITE | 16 / 64
ROSE | 16 / 64

 

WHISKEY | SHOCHU

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

PRICING + AVAILABILITY SUBJECT TO CHANGE

WE ARE A CASHLESS RESTAURANT.

GRATUITY IS ADDED TO ALL CHECKS.

COCKTAILS

HIGHBALL | NIKKA + TOPO CHICO | 14

CHU HI | GINGER SHOCHU | 14

ROCKS or NEAT POUR | 2oz
NIKKA YOICHI SINGLE MALT | 15

NIKKA MIYAGIKYO SINGLE MALT | 17

NIKKA FROM THE BARREL | 15

HATOZAKI 12 YEAR | 22
SG KOME SHOGU | 15

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