OKAZU | TO START
YAMITSUKI SPICY CABBAGE | (GF) | 7
POTATO SALAD | CRISPY NIBOSHI | 12
CRUDITÉS | MISO + BLACK SESAME (V/GF) | 10
SUNOMONO | SEASONAL PICKLES (V) | 8
MISO SOUP | WAKAME + MUSHROOMS (GF) | 10
COCKTAILS
CHU HI | SUDACHI SHOCHU + YUZU SPARKLING | 16
HIGHBALL | NIKKA WHISKY + SEASONAL SIMPLE | 16
BLANCHARD MARTINI | DASHI MARINATED OLIVE | 18
LYCHEE SPRITZ | J.T. MELLECK VODKA + HAPPY BRIDE SAKE |16
BEER
SASHIMI
DAILY SPECIALS | MARKET PRICE
TEMAKI | HANDROLLS
BLUE CRAB | KATSUO FURIKAKE + TENKASU | 23
SPICY SHRIMP | TOBIKO + KIMCHI FURIKAKE | 18
BLUEFIN TORO | SCALLIONS + TAKUAN (GF) | 26
HOKKAIDO SCALLOP | KALUGA CAVIAR (GF) | 30
UNI | ALSAKAN IKURA (GF) | 30
KYURIZUKE | CUCUMBER + AVOCADO + PEPPERS (V) | 12
SHIITAKE | SHISO + AVOCADO (V/GF) | 15
RADISH | GINGER + RADISH 3 WAY (V/GF) | 12
ORION | LAGER | 10
ECHIGO | RICE LAGER | 12
HITACHINO NEST | WHITE ALE | 12
JAPAS SAWA | YUZU SOUR ALE | 12
JAPAS YUZU NAMA BIIRU | YUZU RICE LAGER | 12
SPIRITS
SUDACHI SHOCHU | 13
NIKKA COFFEY GIN | 14
NIKKA COFFEY VODKA | 14
J.T. MELLECK VODKA | 12
NIKKA DAYS WHISKY | 14
NIKKA WHISKY YOICHI SINGLE MALT | 22
NIKKA WHISKY MIYAGIKYO SINGLE MALT | 22
NIKKA WHISKY FROM THE BARREL | 16
HINOMARU KOME WHISKY | 22
SUPPLEMENTS
ADD TO ANY SASHIMI OR TEMAKI | MARKET PRICE
CAVIAR | KALUGA | 10/20
IKURA | PINK SALMON ROE | 6/12
TOBIKO | FLYING FISH ROE | 6/12
UNI | HOKKAIDO | 18
SMOKED TROUT ROE | 6/12
DESSERT
SORBET (V/DF) | SEASONAL | 10
ICE CREAM | SEASONAL | 10
ROTATING WINE AND NIHONSHU
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.
PRICING + AVAILABILITY SUBJECT TO CHANGE
WE ARE A CASHLESS RESTAURANT.
GRATUITY IS ADDED TO ALL CHECKS.