OKAZU | TO START
OHITASHI GREENS | SESAME SEEDS + BONITO (GF) | 7
YAMITSUKI SPICY CABBAGE | (GF) | 7
POTATO SALAD | CRISPY NIBOSHI | 9
POTATO SALAD | CRISPY NIBOSHI | 8
CRUDITÉS | MISO + BLACK SESAME (V/GF) | 8
SUNOMONO | SEASONAL PICKLES (V) | 7
MISO SOUP | WAKAME + MUSHROOMS (GF) | 9
SASHIMI
DAILY SPECIALS | MARKET PRICE
TEMAKI | HANDROLLS
BLUE CRAB | KATSUO FURIKAKE + TENKASU | 22
SPICY SHRIMP | TOBIKO + KIMCHI FURIKAKE | 13
ALBACORE | SCALLIONS + TAKUAN (GF) | 24
SALMON | NORI TSUKUDANI + KYURI CUCUMBERS | 22
HOKKAIDO SCALLOP | BOWFIN CAVIAR | 28
KYURIZUKE | CUCUMBER + AVOCADO + PEPPERS (V) | 8
SHIITAKE | SHISO + AVOCADO (V/GF) | 10
RADISH | GINGER + RADISH 3 WAY (V/GF) | 10
SUPPLEMENTS
ADD TO ANY SASHIMI OR TEMAKI | MARKET PRICE
BOWFIN CAVIAR
KALUGA CAVIAR
IKURA | PINK SALMON ROE
DESSERT
SORBET (V/DF) | SEASONAL | 8
ICE CREAM | SEASONAL | 8
COCKTAILS
CHU HI | SUDACHI SHOCHU + YUZU | 16
UME SPRITZ | UME WINE + GHIA LE SPRITZ | 15
HIGHBALL | AKASHI WHISKY + TOPO CHICO | 15
BLANCHARD MARTINI | DASHI MARINATED OLIVE | 16
BEER
ORION | RICE LAGER | 11
ECHIGO | RICE LAGER | 11
KOJI GOLD | RICE LAGER | 11
MAGPIE BREWING ‘JEJU CITRUS’ | RICE LAGER | 14
OEC BREWING ‘YUZU PILS’ | PILSNER | 10
HITACHINO NEST | SAISON DU JAPON | 15
SPIRITS
SUDACHI SHOCHU | 13
135 EAST DRY HYOGO GIN | 12
RAYU MEZCAL | 13
AKASHI WHISKY | 12
HINOMARU KOME WHISKY | 24
ROTATING WINE AND NIHONSHU
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.
PRICING + AVAILABILITY SUBJECT TO CHANGE
WE ARE A CASHLESS RESTAURANT.
GRATUITY IS ADDED TO ALL CHECKS.