
Koda Farms, established in the 1920s, is California’s oldest family-owned rice farm, renowned for its dedication to producing premium heirloom rice and Japanese-style rice flours. Located in the San Joaquin Valley, this multi-generational farm continues to honor its rich heritage while embracing sustainable farming practices. Known as the Kokuho Rose brand, their signature rice varieties are celebrated for their exceptional quality, taste, and texture.
Founded by Keisaburo Koda, an immigrant from Japan, Koda Farms has a legacy rooted in innovation and perseverance. Despite challenges during World War II, including the internment of Japanese Americans, the Koda family returned to rebuild and expand their farm, cementing their reputation as pioneers in California agriculture. Today, their focus remains on maintaining traditional methods, including stone milling and slow aging, to ensure the highest quality rice and flours.
Whether you’re cooking a traditional Japanese dish or experimenting with gluten-free baking, Koda Farms’ products deliver superior performance and flavor. Their commitment to sustainability, quality, and family values has earned them a loyal following among chefs, home cooks, and food enthusiasts worldwide.